Mission Statement:

At Bonfire Old-Fashioned BBQ, our mission is to be more than just a dining destination; we are the heartbeat of a community, a haven where quality barbecue meets cherished moments. Rooted in the traditions of State College, PA, we strive to deliver the best in barbecue cuisine while fostering an atmosphere of warmth, camaraderie, and shared experiences. Come meet us at the Bonfire!

Our Commitments:

1. Exceptional Quality: We are dedicated to serving barbecue of unparalleled quality, slow-cooked to perfection using the finest, locally sourced ingredients. Every dish is a reflection of our unwavering commitment to culinary excellence.
2. Community Connection: Bonfire Old-Fashioned BBQ is not just a restaurant; it’s a community hub where friends and families gather to connect, celebrate, and create lasting memories. We believe in the power of shared meals to strengthen the bonds that tie our community together.
3. Fair and Honest Pricing: We believe that everyone should have access to exceptional barbecue without breaking the bank. Our commitment to fair and honest pricing ensures that our community can enjoy top-notch cuisine without compromise.
4. Catering with Heart: As the trusted catering partner for Penn State and beyond, we extend our commitment to quality and community to every event. From tailgate parties to weddings, we bring the spirit of Bonfire Old-Fashioned BBQ to every celebration.
5. Expanding Traditions: Embracing the spirit of celebration, we are excited to expand our culinary traditions into the world of weddings. Our mission is to add a touch of rustic elegance to these special occasions, creating memorable experiences that last a lifetime.

Meet Us at the Bonfire Old-Fashioned BBQ experience:

We invite you to join us in the Bonfire Old-Fashioned BBQ experience, where every bite tells a story, every gathering feels like family, and every moment is an opportunity to savor life. At Bonfire Old-Fashioned BBQ, we don’t just serve barbecue; we serve an old-fashioned sense of belonging and a taste of the exceptional.